Matcha Cake

Introduction: Add ceremonial matcha powder to your favorite cake recipe for a unique and delicious twist. This Matcha Cake recipe combines the timeless appeal of a classic cake with the vibrant and earthy flavors of ceremonial matcha. Ready to elevate your baking game? Let's get started.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 tablespoons ceremonial matcha powder

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Sift Dry Ingredients: In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Alternate Mixing: Gradually add the sifted dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

6. Add Matcha Powder: In a small bowl, mix ceremonial matcha powder with a small amount of water to create a smooth paste. Add this paste to the cake batter and mix until evenly distributed.

7. Divide and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite matcha-infused frosting or enjoy as is.

Conclusion: This Matcha Cake brings a delightful fusion of traditional baking and the unique flavors of ceremonial matcha. Perfect for any occasion, this cake is sure to captivate your taste buds with its vibrant color and sophisticated taste.