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  • 1 min read

    How to Make Matcha Tea in Three Simple Steps
    1. Measure: Scoop 1-2 bamboo scoops (about 1-2 grams) of ceremonial matcha powder into a matcha bowl.

    2. Add Water: Pour about 60-80 ml (2-3 oz) of hot, not boiling, water into the bowl with the matcha powder.

    3. Whisk: Use a bamboo whisk to vigorously whisk the matcha in a "W" or "M" motion until a frothy layer forms on the surface.

    Enjoy your rich, vibrant, and frothy matcha tea!